Menu of Mesa - SM Southmall in Las Piñas, Metro Manila, Philippines

Menu Overview

Mesa - SM Southmall offers a robust Filipino dining experience nestled in the bustling Upper Ground area along Alabang–Zapote Road, Las Piñas. This restaurant is a favorite among locals seeking authentic Filipino flavors with a modern twist. The atmosphere is cozy and inviting, making it ideal for family gatherings and casual get-togethers.

The menu at Mesa highlights traditional Filipino dishes crafted with care and quality ingredients. Standouts include the baby squid in olive oil, which bursts with a subtle briny flavor enhanced by the aromatic olive oil, and the garlic chicken—a classic dish elevated by its perfectly balanced garlic punch and tender meat. The baked scallops are also highly recommended, offering a rich, creamy texture with just the right amount of seasoning, though some might find the portion size a touch small for the price.

For those who enjoy communal dining, their boodle sets like boodle A and C serve as excellent choices, embodying the Filipino tradition of sharing hearty meals. The bbq spare ribs deliver a smoky, sweet glaze that garnered perfect scores from diners, while the kare-kare offers creamy peanut sauce melding perfectly with tender oxtail and vegetables. The bangus belly sinigang stands out remarkably for its sour, savory broth that comforts the soul. Additionally, the unique kamias shake is a refreshing palate cleanser with its tangy, slightly sour notes.

Though the food largely impresses, one should be mindful that waiting times during peak hours can reach around 20 minutes, reflecting the freshly prepared nature of each dish. Service is generally warm and attentive, with staff going the extra mile for guests, even if some have noted minor lapses such as overlooked water requests. Overall, Mesa upholds the rich Filipino culinary tradition with finesse, making it a spot worth returning to for [Metro Manila] food lovers craving genuine tastes of home.